营养治疗岗位职责

医疗供餐系统营养师主管 ESSENTIAL TASKS:

●为病人提供高质量的营养治疗,定期制定标准普食及治疗饮食菜单并做营养和成本分析。每日检查系統所制定的各类治疗膳食菜单

Provide patients with high quality nutrition treatment, establish standard and therapeutic menus on a regular basis with nutrition and cost analysis, and monitor system generated therapeutic diet menu daily.

●每日走访病区,了解重危、特殊病人进食情况,及时更改系统內的个人菜单,进行个体化的菜品选择

Visit wards everyday to comprehend the feeding situation of critical and special patients, update menu timely to update individualized food choices.

●与厨师长合作,满足病人的营养需求和饮食医嘱,并确保食品质量

Cooperate with chef to fulfill the nutrition requirement of patients’ needs and diet order while ensuring high quality of food.

●控制标准化菜谱各环节落实情况,做好餐前检查(食品温度,味,形,量等)及记录以便进行菜品加工和菜谱调整

Control the implementation of standardized recipe and food production, and make pre-meal service check (Food temperature, taste, appearance, quantity, etc) with record for food production and recipe adjustment

●负责监督配餐、分发、配送情况,并在不符合规范时确保采取修正行动

Responsible for supervision of food portioning, delivery, distribution and making corrective action when non-conformance

●为员工定期提供病人膳食服务、各种饮食和食品生产的基本营养知识、营养软件和部门政策的在职培训

Provide regular in-service training to food service staff in patient meal service, essential nutrition knowledge on various diets and food production, nutrition software and departmental SOPs

●针对食品关键质量控制点以及卫生状况进行巡查

Conduct inspection on key control points of food quality and hygiene condition

●监督、协调分餐员和配餐员操作流程,严格执行营运制度,确保服务质量

Supervise and coordinate food service staff’s operation process, strictly execute company’s operating regulations to guarantee service quality

●保证配、送餐设备的消毒和安全

Ensure sanitary and safety of meal delivery equipment

●满足各种营养服务的工作标准和绩效指标

Meet productivity standards and performance indicators in the various nutrition services

●执行与工作说明相关的其他职责

Perform other related duties incidental to the work described herein

KNOWLEDGE, SKILLS, and ABILITIES:

●电脑操作- 微软办公套件、厨房管理和营养供餐软件

Computer literacy – Microsoft Office suite, kitchen management and food processing software

●文化敏感性-熟悉中西方食品

Cultural Sensitivity – be familiar with Chinese and western foods

●良好的中英文书面和口头沟通能力

Strong communication skills both written and oral in BOTH English and Chinese (Putonghua).

●良好的协调和组织能力

Excellent coordination and organizational skills

●拥有自我激励的职业道德

Possess self-motivational work ethics

●有基本烹饪技能优先考虑

Basic cooking skills preferred

EDUCATION, EXPERIENCE, and LICENSES/CERTIFICATIONS:

●食品/营养相关学士学位,如营养学、食品科学或同等学历

A baccalaureate degree in a food/nutrition-related discipline, such as dietetics, food science, or equivalent

●注册临床营养师,至少有2年临床经验

Licensed clinical dietitian with at least 2 years of clinical experience

●中国卫生人力资源和社会保障部、国家卫生和计划生育委员会颁发的营养师资格证书

Qualifies for dietitian certification issued by China health bureau

●与各种学科团队沟通的经验

Experience in communicating a diverse team of various health disciplines

●熟悉上海本土饮食文化

Demonstrate understanding of local Shanghai food culture

●有医院餐饮服务工作经验者优先

Experience in hospital food service operation preferred ESSENTIAL TASKS:

●为病人提供高质量的营养治疗,定期制定标准普食及治疗饮食菜单并做营养和成本分析。每日检查系統所制定的各类治疗膳食菜单

Provide patients with high quality nutrition treatment, establish standard and therapeutic menus on a regular basis with nutrition and cost analysis, and monitor system generated therapeutic diet menu daily.

●每日走访病区,了解重危、特殊病人进食情况,及时更改系统內的个人菜单,进行个体化的菜品选择

Visit wards everyday to comprehend the feeding situation of critical and special patients, update menu timely to update individualized food choices.

●与厨师长合作,满足病人的营养需求和饮食医嘱,并确保食品质量

Cooperate with chef to fulfill the nutrition requirement of patients’ needs and diet order while ensuring high quality of food.

●控制标准化菜谱各环节落实情况,做好餐前检查(食品温度,味,形,量等)及记录以便进行菜品加工和菜谱调整

Control the implementation of standardized recipe and food production, and make pre-meal service check (Food temperature, taste, appearance, quantity, etc) with record for food production and recipe adjustment

●负责监督配餐、分发、配送情况,并在不符合规范时确保采取修正行动

Responsible for supervision of food portioning, delivery, distribution and making corrective action when non-conformance

●为员工定期提供病人膳食服务、各种饮食和食品生产的基本营养知识、营养软件和部门政策的在职培训

Provide regular in-service training to food service staff in patient meal service, essential nutrition knowledge on various diets and food production, nutrition software and departmental SOPs

●针对食品关键质量控制点以及卫生状况进行巡查

Conduct inspection on key control points of food quality and hygiene condition

●监督、协调分餐员和配餐员操作流程,严格执行营运制度,确保服务质量

Supervise and coordinate food service staff’s operation process, strictly execute company’s operating regulations to guarantee service quality

●保证配、送餐设备的消毒和安全

Ensure sanitary and safety of meal delivery equipment

●满足各种营养服务的工作标准和绩效指标

Meet productivity standards and performance indicators in the various nutrition services

●执行与工作说明相关的其他职责

Perform other related duties incidental to the work described herein

KNOWLEDGE, SKILLS, and ABILITIES:

●电脑操作- 微软办公套件、厨房管理和营养供餐软件

Computer literacy – Microsoft Office suite, kitchen management and food processing software

●文化敏感性-熟悉中西方食品

Cultural Sensitivity – be familiar with Chinese and western foods

●良好的中英文书面和口头沟通能力

Strong communication skills both written and oral in BOTH English and Chinese (Putonghua).

●良好的协调和组织能力

Excellent coordination and organizational skills

●拥有自我激励的职业道德

Possess self-motivational work ethics

●有基本烹饪技能优先考虑

Basic cooking skills preferred

EDUCATION, EXPERIENCE, and LICENSES/CERTIFICATIONS:

●食品/营养相关学士学位,如营养学、食品科学或同等学历

A baccalaureate degree in a food/nutrition-related discipline, such as dietetics, food science, or equivalent

●注册临床营养师,至少有2年临床经验

Licensed clinical dietitian with at least 2 years of clinical experience

●中国卫生人力资源和社会保障部、国家卫生和计划生育委员会颁发的营养师资格证书

Qualifies for dietitian certification issued by China health bureau

●与各种学科团队沟通的经验

Experience in communicating a diverse team of various health disciplines

●熟悉上海本土饮食文化

Demonstrate understanding of local Shanghai food culture

●有医院餐饮服务工作经验者优先

Experience in hospital food service operation preferred